Head Pastry Chef / Pastry Chef (m/f/d)

Düsseldorf

Full-time

Immediately

Creativity, a passion for cooking and baking, and the joy of delighting guests with extraordinary creations are at the heart of the position as Head Pastry Chef / Pastry Chef (m/f/d).
We are looking for a dedicated individual with a hospitable mindset who can maintain a clear overview even in challenging situations and impress with composure and confidence.
With passion, team spirit, and attention to detail, you will shape culinary experiences that our guests will remember.

Benefits:

An interesting and varied work environment in one of Düsseldorf’s most impressive buildings
A team-oriented leadership style and room for ideas and creativity
Employee Meals
Uniforms, including free dry cleaning
At least 28 days of vacation
Pay at least in accordance with the DEHOGA collective bargaining agreement
Feedback sessions, career advancement opportunities, and training programs for personal and professional development
101 Best Friends Rate for Overnight Stays at Participating Hotels
Take advantage of “Corporate Benefits”—save up to 50% on over 800 top brands

Responsibilities:

Responsibility for the pastry department at the F&B outlets and ensuring a consistently high standard of quality
Production and creative preparation of high-quality desserts, sweet treats, and pastry specialties
Production of ice cream, cakes, pies, chocolates, and other fine pastries
Developing seasonal dessert creations and helping to shape the culinary offerings
Responsibility for purchasing, receiving, warehousing, and demand-driven inventory management
Calculation of Formulas and Selling Prices, Taking Economic Factors into Account
Conducting the Monthly Inventory
Ensuring compliance with all hygiene and quality standards in accordance with HACCP

Skills:

Successful completion of vocational training as a pastry chef, confectioner, or equivalent qualification
Several years of professional experience in a comparable position, ideally in the upscale hotel or restaurant industry
A strong sense of creativity and a passion for high-quality desserts and pastries
in-depth knowledge of dough preparation, as well as chocolate, sugar, and dessert creations
A structured, independent, and efficient work style, as well as a good understanding of HACCP guidelines and product inspection
Strong organizational skills, excellent communication skills, and the ability to work under pressure
A strong commitment to quality, as well as the ability to work well with others and reliability

If you’re passionate about the hospitality and restaurant industry and want to work with a motivated team to create unforgettable guest experiences, you’ve come to the right place.
We look forward to receiving your detailed application at human.resources@thewellem.com.

THE WELLEM Düsseldorf
Mühlenstraße 34
40213Düsseldorf

human.resources@thewellem.com

Head Pastry Chef / Pastry Chef (m/f/d)

Benefits:

Responsibilities:

Skills:

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