At the Pitti Restaurant, the quality of the ingredients is at the heart of a successful dish. The menu offers a wide selection of dishes inspired by Italy’s rich culinary traditions. From classic pasta carbonara with pancetta and rocket to grilled sea bass and tender fillets of beef – every dish is prepared with fresh, regional ingredients. It is this dedication to freshness and authenticity that makes the culinary experience at Pitti so special and unforgettable.
The Pitti Restaurant is more than just a place for culinary enjoyment. Contemporary art is also a feast for the eyes. Original works by artists such as Heinz Mack, Stefan Szczesny, Günther Uecker and Stephan Kaluza adorn the walls and give the restaurant a special, gallery-like atmosphere. The green walls and the nature drawings in the winter garden are reminiscent of the famous Boboli Gardens next to the Palazzo Pitti in Florence and create the ubiquitous Italian connection between good food and art.
None other than Anna Maria Luisa de’ Medici, wife of Jan Wellem, is said to have brought joie de vivre and artistic flair from Florence to Düsseldorf. The Trattoria Pitti takes its name from the Palazzo Pitti, residence of the Dukes of Florence. Inspired by Italy’s creative essence, the Pitti invites you to enjoy dishes and wines in a special ambience.
The inviting warmth that radiates from the modern design of the Mutter Ey Café is reminiscent of the historic coffee and bakery that Johanna Ey once ran in Ratinger Straße. The finest coffee specialties, complemented by Rhenish lunchtime cuisine, make a visit to the Mutter Ey Café an authentic pleasure.
At Mbassy by Frank’s, the aim is to take guests into new dimensions of experience. The innovative concept with restaurant, bistro and club goes far beyond the enjoyment of exceptional food and drinks. A symphony of sensory experiences is created and celebrated here.
For connoisseurs and explorers of taste sensations alike, THE WELLEM Bar is an El Dorado. In addition to newly composed and classic cocktails, long drinks and aperitifs, rare champagnes and spirits from all over the world are waiting to be sampled.
Im Le Cou Cou wird der authentischen französischen Alltagsküche ein Denkmal gesetzt: von klassischen Quiches und Croissants bis hin zu raffinierten Salaten und Desserts. Die gemütlich-legere Atmosphäre eines modernen Pariser Bistros lädt zum Verweilen und zum Plausch mit anderen Gästen ein.
The Stateroom is reminiscent of the days of Prohibition, when alcohol flowed freely in the secret ballrooms of the Roaring Twenties in the USA despite the ban. In most cases, you could only get through the inconspicuous doors if you knew the code word – a precautionary measure against the law enforcers.
